An American Whiskey pairing with Tom Colicchio’s American Steakhouse
Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.
Welcome Cocktail with Woodford Reserve Distiller’s Select
Beet Cured Salmon with Bourbon Apple Slaw
Old Forester 1920 Series
Grilled Quail with Bourbon Molasses and Mandarinquat Jam.
Warm Frisée Farm Egg, Smoked Bacon
Woodford Reserve Distiller’s Select
Roasted Peanut Soup with Bourbon Candied Bacon
Woodford Reserve Rye
Duo Domestic Wagyu Beef Skirt Steak & Dry Aged Kurobuta Pork Porterhouse, Bourbon Brioche Stuffed Apple
Heirloom Carrots glazed with local honey, Yukon Gold Potato Puree, Assorted Roasted Wild Mushrooms.
Woodford Reserve Masters Collection
Bourbon Bread Pudding with Maple Ice Cream and Assorted fresh fruit
Woodford Reserve Doubled Oaked