An American Whiskey pairing with Tom Colicchio’s American Steakhouse
CRAFTSTEAK
Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.
MENU
Welcome Cocktail with Woodford Reserve Distiller’s Select
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Beet Cured Salmon with Bourbon Apple Slaw
Old Forester 1920 Series
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Grilled Quail with Bourbon Molasses and Mandarinquat Jam.
Warm Frisée Farm Egg, Smoked Bacon
Woodford Reserve Distiller’s Select
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Roasted Peanut Soup with Bourbon Candied Bacon
Woodford Reserve Rye
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Duo Domestic Wagyu Beef Skirt Steak & Dry Aged Kurobuta Pork Porterhouse, Bourbon Brioche Stuffed Apple
Heirloom Carrots glazed with local honey, Yukon Gold Potato Puree, Assorted Roasted Wild Mushrooms.
Woodford Reserve Masters Collection
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Bourbon Bread Pudding with Maple Ice Cream and Assorted fresh fruit
Woodford Reserve Doubled Oaked