MASTER
 
 

CRAFTSTEAK – WOODFORD RESERVE A BOURBON CULINARY EXPERIENCE

By Universal Whisky Experience (other events)

Wednesday, April 5 2017 8:00 PM 11:00 PM
 
ABOUT ABOUT

An American Whiskey pairing with Tom Colicchio’s American Steakhouse

CRAFTSTEAK

Top Chef personality and James Beard Award-winning chef Tom Colicchio uses only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.

MENU

Welcome Cocktail with Woodford Reserve Distiller’s Select

Beet Cured Salmon with Bourbon Apple Slaw

Old Forester 1920 Series

Grilled Quail with Bourbon Molasses and Mandarinquat Jam.

Warm Frisée Farm Egg, Smoked Bacon

Woodford Reserve Distiller’s Select

Roasted Peanut Soup with Bourbon Candied Bacon

Woodford Reserve Rye

Duo Domestic Wagyu Beef Skirt Steak & Dry Aged Kurobuta Pork Porterhouse, Bourbon Brioche Stuffed Apple

Heirloom Carrots glazed with local honey, Yukon Gold Potato Puree, Assorted Roasted Wild Mushrooms.

Woodford Reserve Masters Collection

Bourbon Bread Pudding with Maple Ice Cream and Assorted fresh fruit

Woodford Reserve Doubled Oaked

 

Restrictions

You must be 21 years or older in order to purchase tickets. By purchasing tickets, you certify that you are 21 years old or older. Admission to the ‘Woodford dinner' will be denied to anyone who is under 21 years of age.

Personal identification for age verification and tickets will be required by all attendee's to present at the event.

Universal Whisky Experience