Winner of Michelin’s Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator’s Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France’s Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Come enjoy Amazing whiskies presented by William Grants and Sons paired with great dining in the company of Kirsten Grant Meikle- Great Great granddaughter of founder William Grant and Ian Millar Global Brand Ambassador for Glenfiddich.